Thursday, March 07, 2013

Food Farmer Earth: Winter's Cold Sweetens Crops

Part two of my interview for Food Farmer Earth with Tom DeNoble of DeNoble's Farm Fresh Produce answers the question of why so many vegetables seem to taste sweeter in the winter months. Turns out there's a scientific explanation…thank goodness it wasn't all just in my head!

Watch part one, Winter Farming Bitter and Sweet.

In this week's kitchen segment, author and teacher Diane Morgan makes an easy and delicious recipe, Microbrew-Braised Rutabagas. To get regular updates on local producers featured on Food Farmer Earth, consider a free subscription.

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