I loved the xiao long bao at the now-defunct Asian Station food cart. And when I had Cliff Allen's porchetta at his then brand spanking new People's Pig, the skies opened and angels sang. So when I heard that Kevin Sandri, who wooed and won me with his Jersey-goes-left coast Garden State cart, had opened a new cart called Burgatroyd, I had to check it out.
The burger at Burgatroyd.
With both carts in a pod called Mississippi Marketplace on the corner of North Mississippi and Skidmore next to the Prost! bierstube, he's putting out some of the best cart grub in the city. Burgatroyd is a fiendishly simple concept: take a healthy patty of really good burg, slap it on a substantial brioche bun and let people choose from a vast list of condiments.
Sauces? They've got 'em!
Calabrian chile aioli? How about caramelized onions? Or maybe a pickled gardiniere is more your speed. Mushrooms, a pineapple slice, an egg, pancetta and various cheeses are all there, too, just waiting for you to create your own monster-burger for a few extra dimes. Plus as much sauce as you can take, including some of David Barber's incendiary Picklopolis habanero and jalapeno sauces.
Plus he's figured out that with their burgers, people like a little libation that can be had, and even consumed with your food, at the pub next door. Like I said, the guy is fiendishly clever.
Details: Burgatroyd, 4233 N Mississippi at Skidmore. 503-962-9265.
Posts
No comments:
Post a Comment