Friday, December 11, 2009

The Best Cake in the World

What you see above is my idea of the perfect cake. Dark, spicy, rich. Perfect for dessert or breakfast or a mid-day snack.

It's Bread & Ink Café's Triple Ginger Cake, made by the woman behind the brilliant Waffle Window and the maven of pastry goodness, my friend Mary Fishback. It's not only on the dessert menu with toppings from lemon cream to ice cream to whipped cream. Mary also has mini loaves (left) all gift-wrapped and available for sale at the cafe.

I can't imagine a better gift for a friend or hostess (or blogger) this holiday season. Can you?

Details: Triple Ginger Cake at Bread & Ink Café, 3610 SE Hawthorne Blvd. 503-239-4756.


Anonymous said...

Gosh, was that a big enough hint or what?

GL in VV

Kathleen Bauer said...

Well, I did say she's a good friend. And I do love that cake. But really, it's more than worth a try if you've never had it. Let me know what you think!