Tuesday, November 24, 2009

Proper Porchetta

Talk about nose-to-tail eating! This is what Mark Doxtader was dishing up at his Tastebud stand at today's Eastbank Reunion Market. (Kids were dragging their moms over for a look.) With any luck, you'll find it on Saturdays at Tastebud at the Portland Farmers' Market at PSU through Dec. 19. Just look for the smoking brick oven.


Kaleonahenahe said...

There is nothing as delicious as a well roasted pig. Seeing your post makes me long for lechon.

Kathleen Bauer said...

And Mr. Doxtader knows him his pig. It was heavenly.