Good Stuff NW
Monday, January 13, 2020

Longtime Readers, Thanks! A New Look's Just a Click Away…

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After fourteen years of writing Good Stuff NW , it was time for an update. So for the first time it has a brand new look and feel that I...
2 comments:
Saturday, January 11, 2020

Profile: Filmmaker Sarah Koenigsberg's "Beaver Believers"

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There’s a saying about making documentary film that likens it to taking a bunch of sentences, slicing them up, putting them in a bag, dump...
Saturday, January 04, 2020

Providore Adds Revel Meat, Two X Sea

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I just got permission to unburden myself of a secret I've been keeping for almost two months, one that is going to make my life—and h...
Friday, December 13, 2019

Farm Bulletin: Appreciation for a Well-Grown Potato

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If you love potatoes like I do, you can do no better than to read the following appreciation from contributor Anthony Boutard of Ayers Cr...
2 comments:
Sunday, December 08, 2019

A Festival to Celebrate Winter (Plus Celeriac Soup)!

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Just about exactly a month ago I posted about an event called the Fill Your Pantry and Winter Vegetable Sagra , a gathering of farmers, r...
Saturday, December 07, 2019

Civil Eats' Top Stories 2019: Mine Included!

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"We publish one or more thought-provoking and breaking news stories each day of the week. We’re on track to publish 250 articles in ...
3 comments:
Monday, November 25, 2019

Farm Bulletin: Response to a Reader

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Under normal circumstances I don't post reader comments, but in this case I felt contributor Anthony Boutard's response to the q...
Thursday, November 21, 2019

Library of Congress, Here I Come!

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Well, actually, it's not just me. The Library of Congress , which officially serves the U.S. Congress and is the de facto national...
3 comments:
Wednesday, November 20, 2019

Farm Bulletin: Return to Durum

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James Robinson , an organic dairy farmer in Cumbria, recently wrote that farmers are always playing the long game. A female calf born to...
2 comments:
Monday, November 11, 2019

Celebrate Local Cranberries with This Cranberry Tart

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Oregon cranberries are one of those somewhat under-the-radar crops though, in fact, cranberries are native to the Northwest. The berries ...
Saturday, November 09, 2019

Eventful: Fill Your Pantry & Winter Vegetable Sagra!

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Spring has always been a favorite time of year, coming, as it does, at the end of a cold, damp season here in the Pacific Northwest. The ...
Tuesday, November 05, 2019

Farm Bulletin: Open Days, and a Tally of the Harvest

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I was thrilled to find the latest farm update from contributor Anthony Boutard of Ayers Creek Farm in my e-mail in-box this morning, det...
Monday, November 04, 2019

Katherine Deumling: Love Your Leftovers

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"Food is beautiful. Food is nourishing and delicious and, yes, complicated. However, food should be a joy, not elicit fear." ...
Thursday, October 31, 2019

Farmers' Markets: Cultivating Community

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I've been covering farmers' markets in the Northwest for more than a decade, starting with my weekly Market Watch column in the O...
Saturday, October 26, 2019

Eggplant Parmesan My Mother Would Love

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Nothing's better on a crisp, blustery fall day than something cheesy, melty and creamy. Grilled cheese sandwiches with a steaming bow...

Farm Bulletin: Soak Beans Before Cooking, the Farmer's Plaint

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Some cooking techniques are writ in stone. Preheating your oven before baking. Rinsing basmati rice in several changes of water before c...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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