Two years ago I met a pig named Roger. This is the last in a series of three videos that was filmed at that time. Here are the initial paragraphs of my post about the meal that celebrated his life.
The very first post in this series started with a question: Can I eat an animal I've played tag with?
At first it was merely an interesting notion. I'd buy half a pig from my friend Clare at Big Table Farm, something I'd been wanting to do for some time. But I didn't want to simply wait for the time, some months hence, when she'd call to say my half was butchered and ready to pick up from the packing house. I wanted to meet this pig named Roger, and trace his life from his pasture to my plate.
Roasted bones for stock.
I didn't have an agenda in mind. This wouldn't be an attempt to follow the already well-trodden path of other food writers like Michael Pollan or Barbara Kingsolver. I didn't want to hammer home points about whatever-vores, 100-mile diets or the evils of corporate agriculture. It was simply a documentation of my experience, with no expectations of a major life change ("I'll never be able to look a pork chop in the eye again…") or revelation ("Roger came to me in a dream one night…").
Read the rest of the post, Thinking of Eating: Pasture to Plate.
Watch the other videos in the series, Getting to Know My Food and Learning to Butcher.
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