Food Farmer Earth: Teaching From the Source

"We're two generations removed from stay-at-home moms. We don't have home economics in schools any more. Where do people learn to cook?" Kathryn LaSusa-Yeomans asks.

Her answer, as she explains in my interview with her for Food Farmer Earth, was to start a business she calls The Farmer's Feast, teaching free cooking classes at area farmers' markets.

Watch part one of the interview, Anatomy of a Pop-up Restaurant. In this week's kitchen segment, Kathryn shows how incredibly simple it is to make a basic risotto. To get regular updates on local producers featured on Food Farmer Earth, consider a free subscription.