The FoodDay section of the Oregonian published its annual "Things We Love" roundup of favorites from 2012, compiled by its über-talented staff from an avalanche of submissions from contributors. They were kind enough to pick four of mine in the following categories:
- What We Love to Read Watch and Click On: Beautiful Corn by Anthony Boutard.
- Where We'll Be When We're Not Cooking: Ned Ludd.
- Farmers Market Favorites: Calçots (top photo) from Viridian Farms.
- What's In Our Cupboads: Pantellerian Oregano from Jim Dixon of Real Good Food.
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