Couldn't resist posting this: grilled local organic corn, garden tomatoes (Purple Cherokees, if you must know), pimientos de Padrón and…awesomeness itself…grilled pork belly. Truly and insanely delicious!
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About Me
- Kathleen Bauer
- Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
Good Tweets NW
Blog Archive
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2012
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August
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- Gratuitous Seasonal Food Porn aka Dinner Last Night
- Garden 2012: The Harvest Hits
- Food Farmer Earth: Diversifying Helps Small Farm T...
- Farm Bulletin: A Queen with a Pearl Collar
- Cape Breton Island: Talk about Good Stuff!
- Food Farmer Earth: You Pick, Everyone Wins
- Cape Breton Island: The View, Redux
- Cape Breton Island: Arriving in Nova Scotia
- Bicycle Beer: Stiegl Radler
- Farm Bulletin: Bolero Memories
- Canola Controversy: A Voice from the Field
- Crustacean Celebration: Crab Niçoise, Anyone?
- Food Farmer Earth: The Deets on Pasteurization
- Farm Bulletin: La Cajita Blanca
- More on Canola: Stakeholders File Suit
- Food Farmer Earth: Small Dairy Success Story
- Canola Controversy Heats Up
- Jooooolia! Top Writers Share Memories.
- Livin' in the Blurbs: Two Books and Some Fish
- Oily Process: Canola Needs Closer Look
- Farm Bulletin: It Takes A Village to Harvest a Berry
- The "L" Word: Pulled Pork Sandwiches
- Travels with Chili: Wenatchee's Winning Ways
- Farm Bulletin: Costata Romanesco, aka Zucchini
- Food Wisdoms: Growing Our Own
- Food Farmer Earth: Urban Farm Benefits Community
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August
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Providore Fine Foods
Beaverton Farmers Market
Vino Wine Shop
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2 comments:
Oh yeah, baby. Corn. Pimiento de padro. Tomatoes. Yes, yes, yes...!
Jeff, you gotta come up and have some!
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