Here's what we came back to when we returned from our beach retreat. What a shock!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
About Me
- Kathleen Bauer
- Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
Good Tweets NW
Blog Archive
-
▼
2010
(286)
-
▼
January
(31)
- Lovely Lunchin'
- Critical Thinking
- Fish Rap
- Japanese Tastes
- Livin' in the Blurbs: Coming Attractions
- Speak Your Mind
- To the Moon!
- Farm Bulletin: Perfect Hominy
- Just Say Nuts to Dinner
- Expanding Her Horizons
- Call It Shopera
- Cheese Lover's Day!
- Wild Tiger Burning Bright
- Crustacean Celebration: Chowder-rific!
- Livin' in the Blurbs: Turning Up the Heat
- Wine at the Right Time
- It's the Little Things
- Thoughts On: January on the Farm
- Featured Player
- Appreciating Accanto
- Growing Pains: The Urban Growth Debate
- Crustacean Celebration: The Loveliest Words
- A Bit of Vermont in Portland
- Livin' in the Blurbs: Cheese, Ale, 'Shrooms
- 14 Things I Absolutely Love
- Stuff I Don't Know
- Pig Good!
- A Tweak Here, A Poke There
- What We Missed
- Crustacean Celebration: Beach Cioppino
- Beach Retreat
-
▼
January
(31)
Providore Fine Foods
Beaverton Farmers Market
Vino Wine Shop
Posts
2 comments:
But it was a perfect Portland snow. It came, it looked pretty, it left. Perfect!
I don't know what's happening, but I think I'm catching Dave's dislike of snow. Maybe it's because we had so much last winter at this time…it may take awhile for my excitement to return!
Post a Comment