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One of the first times I had sushi was in college. I was on an overseas study program in Japan and had taken a side-trip to Fukuoka, a city on the southern-most island of Kyushu. After a day spent with friends soaking in the hot geothermal baths that dot the volcanic peaks there (ah, college…), they decided I needed to learn to play mahjong.
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Though I don't remember much about mahjong aside from the wonderful clacking noise the tiles made, or about the specifics of the sushi (no doubt incredible), it did give me an enduring love for the cool, smooth, completely fresh taste of fish untouched by heat. I'd been in the mood for that taste again when Kathryn called, saying she was in the neighborhood and wondered if I was available for lunch.
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We started with bowls of miso, a white version rather than the usual dark brown, served simply in a bowl that is meant to be picked up and drunk from, using chopsticks to pick out the cubes of deep-fried tofu. Then came a variety of mackerel, tuna and salmon sushi along with a gorgeous and delicious avocado roll, which arrived looking like an edible work of art.
As I said previously, "smashing, and I can't recommend it highly enough." It's pretty much the next best thing to being young and playing mahjong all night with friends. Or at least as close as you can get for lunch.
Details: Hama Sushi, 4232 NE Sandy Blvd. 503-249-1021.
2 comments:
agreed, hama is high quality and low key
Glad you agree! It's a great option for those of us who love Japanese food without the pretension.
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