Showing posts with label garden 2014. Show all posts
Showing posts with label garden 2014. Show all posts

Saturday, May 03, 2014

Guilt and Redemption in the Spring Garden


Every once in awhile I succumb to guilt when it comes to my garden. A prime example is the hosta above, given to me by good friends three years ago. I'd raved about the gorgeous hosta flourishing next to their front walk every time we visited, its deep green leaves looking like an artist had swiped them down the center with a white brushstroke. When they divided it to keep it in its happy state, they gave me a small cutting to plant in our shady back yard.

The poor thing had a rough first year, putting out a few thin leaves that looked battered and wan, and the guilt started growing as the little hosta seemed to struggle. Our friends never commented when they came to visit, though I imagined they positioned their lawn chairs so they wouldn't have to look at it, regretting their decision to give their offspring to an obviously abusive home.

The second year wasn't much better, though I tried to convince myself that the little hosta had put out a few more leaves. At one point, and admittedly this is a shamefully desperate ploy, I even thought about looking for an identically painted nursery plant to put in its place if it died. But this year—and I always forget that perennials usually take at least three years to get established—it looks like we've both turned a corner, the hosta in its health and me in my guilt. It's much bigger and even has a new set of leaf stalks coming up.

Now? I can't wait to have our friends over for cocktails in the back yard and toast its future…with maybe a little redemption for the guilt-ridden gardener.

Saturday, March 15, 2014

Garden 2014: Shoots and Buds


While most of our garden still slumbers under a tangle of fallen sunflower stalks and the weeds and grass that are beginning to take it over, I've been watching to see what's survived the winter. Most exciting are the little green shoots of the tarragon hedge (top photo) emerging from around the old stalks of last year's crop, promising another bumper crop of one of my favorite herbs.

Red veined sorrel.

Along with the tarragon are new sprouts of parsley popping up, as well as thyme and savory that apparently made it through the freezing temperatures. The red-veined sorrel has also come back and looks to be thriving, so it will start adding its bright color to some salads in the near future. It was good to see that the blueberries we planted last fall are budding, too, but I'm not expecting much of a crop until next year when the plants get better established. And I do have high hopes for the rhubarb, which should, at three years old, be ready to produce enough for a couple of crisps and maybe even a pie.

Come on, rhubarb!

While there's another month yet before I can start digging in earnest, I have time to think about what to plant along the cyclone fence behind the blueberries, both to cover up the unsightly metal fencing as well as screen off our backyard dining area from passersby. And then the decision about tomatoes, which were heartbreakingly unproductive last year—I'm thinking optimism will win the day and we will try growing them again.