The Motion in the Ocean

Wails of desperation are heard whenever the subject of Chinese food comes up. "Why doesn't Portland have just one good Chinese restaurant?" is usually the gist of the complaints. There have been occasional glimmers of hope: the wonton soup at Good Taste Noodle House on 82nd, the whole fish and salt-and-pepper shrimp at Om Seafood, the xiao long bao at Asian Station.

And finding decent dim sum, that epitome of Chinese fast food, has been a dicey game at best. Back in the day, Fong Chong was an even, if not always consistent, bet, but it's since gotten into "not on your life" territory. And a little place out in deep Beaverton called China Town was a very good, if hard to get to, spot.

The fatty pork short ribs.

So when I heard that Ocean City Seafood Restaurant on 82nd just south of Fubonn had undergone a recent change of ownership and a makeover, both cosmetically and of its menu, I was all ears. It had been whispered that their dim sum lunch was quite good, possibly (fingers crossed) verging on great. Walking in at lunch, the sight of so many Asian customers chowing down enthusiastically on their selections was heartening.

The immediate appearance of a fully stocked cart with a variety of very fresh, hot, very well-made packets of delight gave me hope that maybe, just maybe, my dreams of decent (or even, god help me, excellent) dim sum wouldn't be in vain. I was grinning like an idiot at the first round of pork siu mai, shrimp har gow, a shrimp-scallop mixture in a noodle "cup" and some lovely barbecued pork cha siu baao. The siu mai was moist and not the least bit greasy, the whole shrimp in the har gow popping with fresh flavor (as was the scallop-shrimp) and the bao was light, steamy and had a nice smokiness in the sauce.

Stir-fried pea shoots and garlic.

Round two, consisting of fatty pork spare ribs and lo mai gai, rice and meat wrapped in a lotus leaf and steamed, were accompanied by a side of stir-fried pea shoots with garlic, a tangled pile of crunchy greenness that offset the richness of the pork. At this point I would have been floating up toward the ceiling if I hadn't eaten so much, but suffice it to say that this was one of the best dim sum experiences I've had in town.

The drawbacks are few…the tea is generic tea-bag and they could do with a few more carts rolling around the floor, but those are mere specks of fussiness in the overall picture of what I'm thinking may be my personal dim sum salvation.

Details: Ocean City Seafood Restaurant, 3016 SE 82nd Ave. Phone 503-771-2299.

Beaverton's China Town

No sooner do I write a post about a good restaurant I found in (gasp!) the burbs than I find myself in deepest Beaverton to get Walker's hips x-rayed (it's some kind of show dog thing). The appointment isn't till two o'clock and, since it's around noon, his breeder and I meet at a little dim sum place I read about in last year's Diner section of the Oregonian.

Stuffed tofu

On busy Murray Boulevard across from the Nike campus, China Town Restaurant is nearly invisible to drivers whizzing by. But if you know it's there, you'll step inside its anonymous storefront and into some of the best dim sum I've had in the area. It's not the buzzing whirl of ladies pushing carts that you'll find at Fong Chong downtown, but the quality and freshness are definitely better here.

Eggplant with pork.

The pork shumai (top photo, lower right) are hot and juicy, and you can really taste the shrimp, ginger and sesame oil mixed with the pork that are the signature of this dish. The tofu stuffed with vegetables are luscious and have a lovely, lightly sweet sauce, and the shrimp har gow are similarly bursting with juicy flavor. I love the eggplant I've had at other places, and China Town's are terrific with a slice of pork giving the eggplant a hefty bite.

As with Peter and his Original Thai BBQ, I wish this place was closer. But I'll definitely be making the trek to China Town again when I get a hankering for some great dim sum.

Details: China Town Restaurant, 14125 SW Walker Rd., Beaverton. Phone 503-641-4153.