This is the story of Jon Bansen, a dairy farmer in Monmouth, Oregon, who grew up on the land his family had farmed for generations. In thi...

I always seem to draw a blank this time of year. It happens I'm running out of time to ship a package off to the East Coast or find a...

Two years ago I met a pig named Roger. This is the last in a series of three videos that was filmed at that time. Here are the initial par...

Two years ago I met a pig named Roger. This is the second in a series of three videos that was filmed at that time. Here are the initial...

In my interview for Food Farmer Earth with Ann Forsthoefel of Aqua Annie , she explains why growing plants and fish together is a sensibl...

Part two of my interview for Food Farmer Earth with Tom DeNoble of DeNoble's Farm Fresh Produce answers the question of why so many v...

My interview for Food Farmer Earth with Tom DeNoble of DeNoble's Farm Fresh Produce was a real privilege. I've wanted to do a st...

In part two of my interview for Food Farmer Earth with Clark Haass of Hashcapades , he talks about the history of hash, and what makes it...

I was drooling all over myself doing this interview with Clark Haass for Food Farmer Earth , not just because he's bright, handsome a...

"We're two generations removed from stay-at-home moms. We don't have home economics in schools any more. Where do people lear...

In this interview for Food Farmer Earth , I talk with Kathryn LaSusa-Yeomans of The Farmer's Feast , who dissects the elements that go...

In my interview for Food Farmer Earth with Lisa Mygrant, she relates her journey from a home where fresh food played a central role to st...

In part two of my interview for Food Farmer Earth with distiller Sebastian Degens of Stone Barn Brandyworks , he describes the different ...

In this interview for Food Farmer Earth , I spoke with distiller Sebastian Degens of Stone Barn Brandyworks to find out how he makes his ...

In this interview for Food Farmer Earth , Tim Healea explains how his little t american baker got its name, and says that even after baki...

Childhood obesity, diabetes and other health problems can seem intractable when presented as numbers in a news story. But a visit to a loc...

Normally I only post videos from Food Farmer Earth if I've worked on them, but in this case I have to make an exception for an incred...

GoodStuffNW contributor Anthony Boutard's lyrical, thoughtful writing is based on years of observation, noting and photographing the ...

In my interview for FoodFarmerEarth with Gaston farmer—and GoodStuffNW contributor—Anthony Boutard, he allows as how farming, for him, i...

In this interview for Food Farmer Earth , I get the deets on the dizzying array of Basque peppers that Manuel Recio grows at Viridian Farm...