Food Farmer Earth: Meditation on Winter Fields

GoodStuffNW contributor Anthony Boutard's lyrical, thoughtful writing is based on years of observation, noting and photographing the effects of weather and season on his land.

His meticulous eye for detail is reflected on the pages of his just-released book, Beautiful Corn, and is shown in this video, the second part of my interview with Anthony for Food Farmer Earth.

Watch part one, A Farmer's Sensibility.

Get this week's recipe for easy street-style enchiladas with adobo sauce. Get regular updates on this series about our local food scene by subscribing.

Photo by Anthony Boutard.