Oregon's Lynne Curry wrote the book, quite literally, on cooking with grassfed beef. A new edition of Pure Beef was issued last yea...

When I wanted to get some advice about grilling the best grassfed burgers at home, I turned to my friend Lynne Curry, who literally wrote...

Eggs are getting a lot of press these days, from the ballyhoo over big corporations announcing they'll only use cage-free eggs to deb...

Several years ago, so long ago, in fact, that the internet was in its infancy—if the browser names Mosaic and Netscape Navigator ring any...

On a trip to Eastern Oregon for a food conference in May ( read my report here ), I decided to take a couple of days to explore this incr...

A couple of great new cookbooks arrived on my front porch awhile ago, and I wanted to try out a few recipes so I could share them with yo...

Living here in the densely populated land of plenty that is Oregon's Willamette Valley, it's easy to forget that there's anoth...

Hello. My name is Kathleen and I love books. A few years ago I heard someone say that they never traveled without a "flood book....