If you love potatoes like I do, you can do no better than to read the following appreciation from contributor Anthony Boutard of Ayers Cr...

Under normal circumstances I don't post reader comments, but in this case I felt contributor Anthony Boutard's response to the q...

James Robinson , an organic dairy farmer in Cumbria, recently wrote that farmers are always playing the long game. A female calf born to...

I was thrilled to find the latest farm update from contributor Anthony Boutard of Ayers Creek Farm in my e-mail in-box this morning, det...

Some cooking techniques are writ in stone. Preheating your oven before baking. Rinsing basmati rice in several changes of water before c...

As important as a reliable employee, equipment a farmer can depend on is a critical component of any farm, from working the soil to plant...

More than a place to buy local products and meet your farmer, a farmers' market is a place where longterm friendships can grow. In thi...

I've seen folks posting pictures on their social media feeds of some early season grains and produce from Ayers Creek Farm, so I was ...

The farm in winter is often portrayed as a dormant time, with barren fields devoid of activity but for the stalks and dead detritus of th...

Contributor Anthony Boutard once expressed a desire to open a restaurant where the waiters would carry, not baseball bat-sized pepper gr...

As contributor Anthony Boutard outlines below, he and Carol have been adapting their beans  at Ayers Creek Farm  to our Pacific maritime ...