My profile of storied Italian butcher Dario Cecchini and his recent trip to Portland appears in this week's FoodDay section of the Oregonian.
Cecchini said of this shot, "Two pig."
There was so much to this story that I couldn't squeeze into the article, so I hope to post about it in the future. But for now, you can read what I think of as Part One: "Portland Butchers Learn from an Italian Master of the Craft."
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