Good Stuff NW
Showing posts with label Burrasca. Show all posts
Showing posts with label Burrasca. Show all posts
Thursday, July 18, 2019

Summer Discoveries: Cicely Straws, New Greens and…Fries with Eyes?

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Though I love to travel to faraway locations as much as anyone, I don't have to go far from home to make some (potentially life-chang...
Sunday, March 10, 2019

Ciaffagnoni: Delicate Crepes from Tuscan Cowboy Country

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Elizabeth Petrosian, co-owner of Portland's (tiny) palace of Florentine cuisine, Burrasca , is a fabulous writer, and when I asked if...
Thursday, June 30, 2016

Italian Herb Risotto: Making the Most of Summer's Best

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I first saw this spectacular dish among the drool-worthy photos on the Instagram feed of Portland's Florentine outpost, Burrasca , an...
Monday, December 28, 2015

When Everyone Else Goes Right…

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No, this isn't about Hill vs. Don or Bernie. It's about perspective, and, from what I've seen so far, mine is pretty differen...
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Monday, July 07, 2014

Great People and Great Food Make A Great Story: Burrasca

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Just named one of the Oregonian's top ten food carts , Burrasca is a celebration of the foods of owner Paolo Calamai's native Fl...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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