This series looks at how one small processor, Marks Meats in Canby, is transitioning from the founding owner-operators to a new generatio...

This series looks at how one small processor, Marks Meats in Canby, is transitioning from the founding owner-operators to a new generatio...

This series looks at how one small processor, Marks Meats in Canby, is transitioning from the founding owner-operators to a new generatio...

When I first started this writing gig I had no idea of the opportunities I'd get to meet amazing, caring, thoughtful people who'v...

Where would you take a well-known food writer who asked you to show her your favorite Portland haunts? That happened to me last week when...

Not many husbands get to say, as mine did recently, that their wives are running "pig errands." In that case, I was heading to ...

No, this isn't about Hill vs. Don or Bernie. It's about perspective, and, from what I've seen so far, mine is pretty differen...

Making lists, checking them twice…and don't get me started on the whole naughty or nice thing. It’s all too much to keep track of! ...

Ask my husband what he'd like to grill for any given event and, barring Thanksgiving and Christmas when he smokes a whole turkey, the...

I always seem to draw a blank this time of year. It happens I'm running out of time to ship a package off to the East Coast or find a...