The straccetti sandwich was created in the 1960s in a small trattoria in Rome, according to Cathy Whims. The name tranlates as "small rags" and refers to the thin strips of marinated steak that are seared quickly then tossed with bright seasonal greens.
When Rick Gencarelli of Lardo invited Whims to create the first sandwich in his "Guest Chef" series, with proceeds going to the chef's designated charity, the Roman sensation seemed the perfect ticket for Lardo's meat-centric menu. With provolone cheese, chopped roasted asparagus and horseradish creme fraiche added to the traditional preparation, I can tell you from a personal taste test that this Italian import is not to be missed.
And the charity? Whims chose Friends of Family Farmers, a group dedicated to fostering and supporting small family farmers in Oregon. Smart cookie, that Whims, since her restaurant, along with so many in our area, depends on those same small farmers to supply them with the goodness they feature on their menus!
Details: Guest Chef Series at Lardo: Cathy Whims' Straccetti. Available mid-April through mid-May, $10, with proceeds benefiting Friends of Family Farmers. Lardo East, 1212 SE Hawthorne Blvd.; 503-234-7786. Lardo West, 1205 SW Washington St.; 503-241-2490.
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