I don't generally post photos of large vegetables, but when this came in over the transom I had to make an exception.
That's 13 pounds, 4 ounces of leafy green goodness, friends. And David Kobos (yes, of Kobos Coffee fame) says he's got six more coming on. You can read the secret to his garden success in "How to Make Dirt."
And what's he planning on doing with these babies, you ask? Stay tuned!
Does it taste good when it gets that big? Growing up in Alaska there were contests for the biggest cabbage and other cool weather crops. They were huge! But not really edible. Interested to see what he does with it.
ReplyDeleteThanks, Kristin…I'm assuming if David's growing it, it's going to be really good. I'll keep you posted on what I hear about its fate!
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