Going out for brunch is all well and good, but when you can sit on the front porch in your sweats, unshowered and unshaven, newspapers strewn about and coffee in hand, doesn't that sound preferable?
Especially when the help (that's me) is bustling about the kitchen making scrambled eggs, frying some homemade bacon and then sautéeing mustard greens from the garden in the fat. Add in a slice of sourdough bread (again homemade) toasted to perfection, and I'd say that's a pretty nice way to celebrate Father's Day, wouldn't you?
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