"The film follows every ingredient of a delicious and simple meal to its source. In the making of this film, I visited a dairy farm, a mill/bakery and a busy marina, all on Vancouver Island, and all within my 100-mile radius. I also spent time in the kitchen with Tina Biello, a busy working gal who makes time for her food, from growing her own veggies to learning about the production of local food for her favourite family recipes."
This is just wonderful, and so typical of Vancouver. When I was there, I ate at Rain City Grill, which is apparently a 100-mile-diet restaurant, and it was amazing. In fact, I think I may have eaten those prawns! Yum!
I also particularly love the drawing of cans of tuna sprouting on the grocery shelves. hee hee!
This is just wonderful, and so typical of Vancouver. When I was there, I ate at Rain City Grill, which is apparently a 100-mile-diet restaurant, and it was amazing. In fact, I think I may have eaten those prawns! Yum!
ReplyDeleteI also particularly love the drawing of cans of tuna sprouting on the grocery shelves. hee hee!
I love that city, too. Need to plan a trip up soon!
ReplyDelete