Thursday, July 17, 2008

The Gooseberry Pie Experiment

I said I'd get back to you on the results of the gooseberry pie experiment, and the result was a wonderfully quirky and delicious slice of summer. Like the fireflies of the Eastern US, these little green jewels come and go so quickly that they linger in your memory long after they've left the stage. Now I can't wait for them to come again next year to taste that fleeting flavor once more.

Gooseberry Pie

Crust (makes one 9" crust)
1 1/4 c. unbleached flour
Pinch salt
1 tsp. sugar
8 Tbsp. margarine (1 stick), frozen
2-3 Tbsp. ice water

4 c. gooseberries
1 c. sugar
3 Tbsp. cornstarch or other thickener
1/2 tsp. egg white

Put flour, salt and sugar in food processor. Pulse to combine. Add margarine in slices. Pulse till the texture of cornmeal. Turn processor on and add water till it makes a solid ball. Remove, wrap and refrigerate at least 1 hr. Repeat for top crust.

In large bowl, mix gooseberries, sugar and cornstarch. Roll out dough for bottom crust and place in pie plate. Brush egg white over bottom of crust and add filling. Roll out top crust and place on top of filling. Trim and crimp edges. Bake in 450-degree oven for 10 min., turn heat down to 350 degrees and back 45 minutes. Remove from oven and cool.


crushed said...

Hi there. I read your blog periodically - I think that I found via either your bother's blog or Food Dude's. I thought that it was on your blog a while back that you stayed at a rustic cabin on the coast near Manzanita. You had a great photo and provided a link for it, which I thought I bookmarked, but now cannot find. Was that you? If it was you, would you mind emailing me the info? I do like your blog a lot! Makes me wish I was in Portland more often (I live in McMinnville, which is lovely, but I miss the big smoke!)

Kathleen Bauer said...

Yes, Sylla, you did read that post here. Unfortunately the owners felt this blog was too public, even though they advertise on Craigslist, so I took the post down. You can e-mail them at for information.

Thanks for reading!

crushed said...

Thanks! I will check it out!