Dave and I were talking about making a batch of our raspberry-lavender infused vodka when the doorbell rang and the dogs exploded into a snarling, snapping rage as they scrambled to be the first to disembowel whomever was at the front door. It turned into docile whimpering as soon as they realized that the good fairy had returned, this time with an armload of fabulously scented wands of fresh lavender from her garden. (Corgis know who butters their biscuits or, perhaps, gives them chicken strips) So with a minimum of effort we were within a week of serving some of Dave's famous raspberry-lavender lemon drops. How lucky are we?
Raspberry-Lavender Lemon Drops
For the infused vodka:
2 pints raspberries
1-2 Tbsp. dried lavender flowers
1 bottle vodka (we prefer Monopolowa)
For the cocktail:
2 lemons, juiced
2 1/2 oz. infused vodka (2 scant jiggers)*
1 1/4 oz. simple syrup (1 scant jigger)
3/4 oz. triple sec (1/2 scant jigger)
To make the infused vodka, mash raspberries in large non-reactive bowl. Mix in lavender flowers and vodka. Cover and place in refrigerator for at least one week. Strain through fine mesh sieve or, to remove all residual pulp, strain through coffee filter. Store in refrigerator.
For the cocktail, fill cocktail shaker 2/3 full of ice and add all ingredients. Shake 15-20 seconds. Pour into sugar-rimmed martini glasses and serve.
* For regular lemon drops, use straight vodka.
Makes 2 cocktails.
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