3.14, that is.
And a little ditty to go along with it called "Pi" by Hard'n'Phirm.
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About Me
- Kathleen Bauer
- Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
Good Tweets NW
Blog Archive
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2008
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March
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- King Corn on PBS
- Fashionista Alert: Adam Arnold at DWR
- Mexican Infusion
- Mazatlan, Pt. 7: Adios!
- Mazatlan, Pt. 6: Bewitching Breakfast
- Mazatlan, Pt. 5: Groovy Graffiti
- Mazatlan, Pt. 4: Evening on the Plazuela Machado
- HUB-date: Open At Last!
- Mazatlan, Pt. 3: The Fungus Among Us
- Mazatlan, Pt.2: El Mercado Central
- Mexican Sojourn, Pt. 1: The Historic Scene
- And Just Because...
- Creamy Goodness
- Man Meets Griddle
- Fresh Outta Piedmont
- The Basics: 20 Minute Tomato Sauce
- Happy Pi Day!
- Primo Pasta
- HUB-date: Ben sez...
- Company Dinner
- It's What You Don't Know
- Brand New Toy
- Pure Pork
- Bittman's Blogging
- Livin' in the Blurbs: Bees, Chickens and Dirt
- Four Hundred Posts
- Common Vocabulary
- Taking the Spice Route
- The Scene: Bar Avignon Hits Division!
- Report from the Real 'Couv
- Livin' in the Blurbs: Chocolate, Cheese and Beer
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March
(31)
Providore Fine Foods
Beaverton Farmers Market
Vino Wine Shop
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