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It would carry breakfast cereal and milk, Bisquick and syrup for pancakes, natch, but in my dream it would also have a killer meat counter, imported pastas in my favorite shapes, marcona almonds and other delectable must-haves, plus a great wine selection. Then, if it's not too much to ask, a coffee bar so when it's raining you've got a destination for your dog walk or else Spot's going to be doing his business in the mudhole that's your back yard.
Though this seems like a fantasty inspired by watching too many "Mayberry RFD" reruns, on Saturday I went to a new little store tucked away on a side street in the Eastmoreland neighborhood that fits this description to a T. The e.moreland Market & Kitchen, owned by Pat and Colleen Mendola, was formerly the Eastmoreland Grocery, a fixture in the neighborhood since 1924.
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With shelves of the aforementioned pastas, hard-to-find Spanish ingredients and all manner of meaty goodness, this place is worth a stop any time you're in the vicinity, and even when you're not. In what will undoubtedly become a quintessentially Portland landmark, it's low-key, unassuming and excellent. And they've only been open a week. Believe me, it's only going to get better.
Details: E.Moreland Market & Kitchen, 3616 SE Knapp, 6 or so blocks south of Woodstock. Phone 503-771-1186.
2 comments:
My friends and I used to buy candy and kool-aid after school at the Eastmoreland Grocery, or as the locals called it, 'The Little Store.'
I was sad to see the store was in transition a few months back; it had been a staple of the neighborhood for as far as I could remember. However, it seems the previous owners have left it in great hands and I'm looking forward to going back!
I remember markets like that from my childhood. I always felt so grown up going in and buying something with my own money.
I think you'll be happy to see its new incarnation.
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