Good Stuff NW
Monday, April 29, 2019

Organic Noodles Go To School

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What comes to mind when you think of school lunches? Once a week the cooks in my high school cafeteria served fresh cinnamon rolls bake...
Monday, April 22, 2019

Simple Seasonal Supper: Pasta with Rapini & Pork

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This time of year, when tender spring greens are bursting with flavor, the best meals are often the simplest. I agree with contributor Ji...
Monday, April 15, 2019

Side of Spring: Potato and Artichoke Heart Gratin

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It was to be a spring birthday dinner for a friend featuring those exquisite lamb rib chops often called "lollipops," grilled a...
Saturday, April 13, 2019

Make a Difference in Our Food System: Join a Commodity Commission!

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Love West Coast albacore? Passionate about beer? Want to do something to change Oregon's food system for the better? If you care abou...
Friday, April 12, 2019

Mega-Dairy Reform Bills Die, Threatening a Repeat of Lost Valley Disaster

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I have rarely, if ever, republished a press release from any organization. But I was so appalled and ashamed by the spineless, kowtowing ...
Thursday, April 11, 2019

Your Food, Your Legislature: Take Action Now on Climate Change; Mega-Dairy Moratorium Fails

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On the first day of the 2019 Oregon legislative session in January, more than 1,500 bills were introduced, and there are likely to be at ...
Tuesday, April 09, 2019

Eat 'Em to Beat 'Em: Purple Varnish Clams

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I know, I know…just the word "invasive species" makes you shudder, right? Visions of monstrous, deformed aberrations don't ...
Saturday, April 06, 2019

In Season: Bound, Hop, Jump, Leap, Vault!

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No matter how you say it, spring in the Northwest is a much-anticipated season. Gardeners are getting out their seed packets and determin...
Friday, April 05, 2019

Tomatoes? Hold Your Horses!

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Blossoms are showering our sidewalks with pink snow, tulips and daffodils are out in full force, so it must be time to plant our vegetab...
Tuesday, March 26, 2019

Citrus Sorbet: Tangerine Dream

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I've said before that we don't go out to eat very much, preferring instead to cook here at home. For one thing, since Dave develo...
Sunday, March 24, 2019

Pet Food: Best Choices for Pets (& the Planet)

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For some time I've been wanting to write a post about pet food, a $30 billion industry in the United States with many of the same pro...
3 comments:
Monday, March 18, 2019

Care About Your Food? Then Show Up in Salem!

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In the last two years, we've all learned the value of just showing up. Two years ago, not showing up to vote cast this country into t...
Friday, March 15, 2019

Celebrate Citrus: Blood Orange Margarita

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It's like a soupçon of waking up on Christmas morning when I was a kid. Or seeing crocuses blooming in the stubbly, scant grass of a ...
2 comments:
Thursday, March 14, 2019

Guest Essay: How To Harvest Wild Onions

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Now that spring is on the way, it's time to get out in our fields and forests and bring home some wild goodness. My friend, author Ha...
Tuesday, March 12, 2019

Your Food, Your Legislature: Report from the Halfway Mark

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On the first day of the 2019 Oregon legislative session in January, more than 1,500 bills were introduced, and there are likely to be at ...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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