Well, it's happened. Lost Valley Farm , the infamous factory farm dairy that in its first two years racked up more than 200 violation...

In making the Choucroute Garnie featured in a recent post—it's an Alsation dish featuring sauerkraut braised for hours in chicken st...

It may have been telling that a recent trip  to Fraga Farmstead Creamery was taken in my husband's pickup rather than Chili , the in...

My friend Jeffrey Hannan has had many past lives. An author , playwright and digital user experience manager, he lived on a farm as a chi...

It's not often I get to write, "As we drove through the rolling hills from Frankfurt across the German-French border, the towns ...

This is my second contribution to Civil Eats' monthly series of profiles of farmers and ranchers who are changing our food system for...

Okay, okay, I admit it. When it comes to sporting events, I'm just there for the food. I come from a family of sports enthusiasts, ...

On the first day of the 2019 Oregon legislative session, more than 1,500 bills were introduced, and there are likely to be at least twic...

"If home is where the heart is and if we’re all drawn to home, why do we feel so unrooted? Tell me what your notion of home is. Tell...

When I heard that a couple we know have an annual party on Super Bowl Sunday, I was shocked. You see, if there are any of our friends who...

Months of "jockeying, hand wringing, and horse trading, largely behind closed doors" according to Oregon Congressman Earl Blum...

I can't think of anyone I know who adores cabbage more than contributor Jim Dixon of Real Good Food , as evidenced by this essay, an ...