Meet  Jon Bansen,  a pasture-based dairyman in Oregon's Willamette Valley, in this profile I wrote for Civil Eats' Farmer of the ...

It's Easter weekend and I can't think of anything more appropriate than my friend Nancy Harmon Jenkins's  super-easy maple bre...

When I would go to the farmers' market or the grocery store, I browsed the vegetables on offer to find the one that I deemed worthy t...

It is a rare weekend morning when my husband isn't warming up the oven and pulling out flour from the pantry to bake something for br...

This post summarizes media coverage involving incidents at  Lost Valley Farm , one of two mega-dairies in the Boardman area that supply m...

When I would go to the farmers' market or the grocery store, I browsed the vegetables on offer to find the one that I deemed worthy t...

Okay, I may be needing an intervention over my current obsession with this fermented grain thing , but really, guys, it's pretty amaz...

Writer and cookbook author Nancy Harmon Jenkins has traveled and lived all over the world, in the process coming to the realization, in ...

It's not all food system issues around here, y'know. I also get a chance to write profiles of restaurateurs and visits to museum...

Contributor Jim Dixon of Real Good Food has traveled extensively to find small, family-owned producers of exquisite oils, grains, salt a...

I'm one of those people who hates to listen to my voice. Oh, and I'm also allergic to speaking in public. So when Organic Valley...

My husband is the baker in the family. Weekends will find him elbow-deep in dough, making six loaves of his dreamy sourdough bread every ...

One chef at the Ayers Creek Farm tour held for its retail and restaurant customers summed it up nicely. "I wouldn't miss this fo...