Good Stuff NW
Tuesday, December 26, 2017

Squash Chronicles: Black Futsu Salad with Radicchio

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It's all squash, all the time here at Good Stuff NW …or so you might surmise from the preponderance of Oscar-worthy starring roles tha...
Wednesday, December 20, 2017

Waiter, There's a Walnut in My Drink!

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I've just made my third batch of nocino, that motor oil-dark Italian liqueur made from unripe walnuts, green as spring grass, hard as...
Monday, December 18, 2017

Crabby Politics Put Dungeness Crab Fishery at Risk

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Lyf Gildersleeve (above), owner of Flying Fish , a sustainable seafood retailer in  Providore Fine Foods , is a second-generation fishmon...
Tuesday, December 12, 2017

Party Favor: Crab and Artichoke Dip

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I want to slide in a quick suggestion for your next holiday party, whether it's at your place or you need to take a little something ...
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Squash Chronicles: Spaghetti Squash Cacio e Pepe

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It's all squash, all the time here at Good Stuff NW …or so you might surmise from the preponderance of Oscar-worthy starring roles tha...
Monday, December 11, 2017

Farm Bulletin: Oregon’s Aci Sivri Cayennes

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Nothing at Ayers Creek Farm is unconsidered, from the wetland to the predatory birds to the varieties of pole beans . Neither are thing...
Friday, December 08, 2017

Food Heroes: Matthew Dillon, Seed Guy

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It all goes back to growing up on his family's small farm in Nebraska just outside of Omaha. That four-acre farm, which his family ca...
Tuesday, December 05, 2017

A Community Kitchen That Will Build Community

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Stacey Givens has a vision for her community of a place where people of all ages, from all walks of life, and from every corner of our ci...
Monday, December 04, 2017

Caponata with a Twist: Winter Squash!

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'Tis the season for all kinds of squash-y deliciousness, and contributor Jim Dixon of Real Good Food has a great idea for a vegetari...
Thursday, November 30, 2017

Squash Sagra: Get Your Squash On This Weekend!

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Quick quiz: When was the last time you ate squash? How was it prepared? When was the last time you bought a whole squash? How many va...
Tuesday, November 28, 2017

Farm Bulletin: Our Land of Tule and Cattails

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You might ask why a farmer would devote nearly half his acreage to support a wetland rather than filling it and growing more crops. Contr...
Monday, November 27, 2017

My Kimchi Quest: First Try and Kimchi Fried Rice

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I've finally decided to get over my fear of fermentation, that nagging worry that I'm going to kill my family with a deadly bacte...
Thursday, November 16, 2017

Food News: Farm Bill Reboot; Edible Portland Expires Under Cloud

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Today Oregon Congressman Earl Blumenauer is hosting a broad range of experts and stakeholders for a forum titled “A Call for Reform: Fix ...
Tuesday, November 14, 2017

Green Bean Casserole, Redux

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I just realized that Thanksgiving is next week, not two or three weeks in the future as I had somehow convinced myself. Luckily I contact...
Tuesday, November 07, 2017

Farm Bulletin: The Roots of Ayers Creek Farm

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The following post was written by contributor Anthony Boutard of Ayers Creek Farm for Big Picture Agriculture , an excellent blog about t...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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