Good Stuff NW
Friday, September 29, 2017

Guest Essay: USDA Refuses to Enact New Standards, Threatens Organic Integrity

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With organic food becoming a bigger and bigger part of people's food budgets, factory farms are moving into organic in a big way. The...
2 comments:
Monday, September 18, 2017

A Shrub Is Not Just a Bush

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In yet another example of the old saw "it isn't what you know, but who you know that counts" my neighbor Bill, he of the pi...
Friday, September 15, 2017

Setting a Big Table: Oregon Wine Comes of Age

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In a recent edition of the New York Times, wine editor Eric Asimov waxes poetic about Oregon wine, saying that "Oregon is right now...
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Wednesday, September 13, 2017

Tomatoes Galore

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"And now for your delectation, the delicious Tomatoes Galore will tickle your fancy with her juicy rendition of 'On Top of Old S...
Friday, September 08, 2017

Cocktail Class: Peach Caipirinha

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Peaches are the most seductive fruit of summer: Their aroma, when ripe, is both tart and intensely, beautifully sweet. Just one sitting o...
Wednesday, September 06, 2017

Wildfire Burns, Breaks Hearts in Oregon

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There's no other way to say it: I am devastated. The Eagle Creek Fire in Oregon's Columbia River Gorge is turning a lifetime of ...
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Sunday, September 03, 2017

Peach Sorbet, Take Me Away!

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This summer is going down in the record books as a weird one, for sure. For the first time ever, I walked on the Oregon coast and, rathe...
Friday, September 01, 2017

Farms and Mines and Salmon

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Sandwiched between the eclipse and Hurricane Harvey, an environmental disaster of potentially devastating proportions occured just north ...
Monday, August 28, 2017

Big Milk: Big Issues for Local Communities

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"Giant factory farms are moving to Oregon, bringing with them concerns about our rural communities, the environment, and how we want...

Salad Smackdown: BLT Salad!

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When the heat of summer hits and tomato season finally rolls around, one of my favorite summer salads-for-dinner is a big ol' panzane...
Tuesday, August 22, 2017

Devilishly Delightful: 4 of My Best Deviled Egg Recipes

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I don't know about you, but whenever I make deviled eggs, for my family or a gathering, the ooh-ing and aah-ing just won't quit. ...
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Saturday, August 19, 2017

Quick Trip: Astoria and Back

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I have friends and family members (you know who you are!) who cruise airline reservation sites for deals and have plans made months in ad...
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Tuesday, August 15, 2017

Samfaina: Spain's Ratatouille

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Contributor Jim Dixon's been on a tear lately over the cooking of Spain, inspired by the release of his pal Robin Willis's new c...
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Sunday, August 13, 2017

Food News: Big Dairies Threaten Family Farms

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This month Friends of Family Farmers launched a new blog it's calling Corporate Ag Watch  to highlight the difference and expose the...
Friday, August 11, 2017

Camp Stories: Kingfisher on Mt. Hood

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As a native Oregonian, I'm sometimes embarrassed to admit that I haven't been to every corner of the state and seen every single ...
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Wednesday, July 26, 2017

Bar Pinotxo in Barcelona: A Portland Connection

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A fellow named Robin Willis, a former Portlander and a filmmaker, artist, writer, bon vivant and friend of contributor Jim Dixon of Real G...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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