Good Stuff NW
Friday, January 27, 2017

Party Favor: Green Olive Tapenade

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I love dinner parties. Not fancy-schmancy, dress-up affairs where people make polite small-talk over hors d'oeuvres, then sit down at...
Thursday, January 26, 2017

Your Food, Your Legislature: Bills Address New Farmers; CAFO Air Pollution; GMO Contamination

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Your Food, Your Legislature is a series of reports giving Oregon consumers a heads-up on issues before the current session of the legisl...
Monday, January 23, 2017

Meyer Lemon Relish Makes Cauliflower Sing

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I adore Meyer lemons and try to use them as much as possible when they're in season. This year I made preserved lemons , the better t...
2 comments:
Friday, January 13, 2017

It's Time for a Barn Dance

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The video above is so full of joy that I just had to share. But what's not evident is the reason behind this chore dance by farmer Jay...
2 comments:
Wednesday, January 11, 2017

Snowy Day Calls for a Hot Toddy

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This morning I awoke to a world that looked a lot like a Japanese woodblock print. You know the ones, contoured drawings washed in delica...
Monday, January 09, 2017

Food News: GMO Grass; MA Farmers' Success Story; 30 Years in Beervana

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Lawn-care products giant Scotts has a problem with the runaway success of one of its products. In this case, the runaway is a type of gra...
Sunday, January 08, 2017

Smothered Cabbage, Louisiana Style

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Contributor Jim Dixon of Real Good Food is our local conduit for all things from New Orleans. With a kid (and now grandchildren) in the ...
Saturday, January 07, 2017

Quick Solution for a Hearty Breakfast: Oatmeal!

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On frigid mornings like we've been having lately, the best thing I can think of—besides buckets of coffee, that is—is a warm, comfort...
Monday, January 02, 2017

Farm Bulletin: The Ecological Mosaic that is Ayers Creek Farm

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It is appropriate that the first post of this new year is a short essay by contributor Anthony Boutard of Ayers Creek Farm, taken from t...
Friday, December 30, 2016

Meyer Lemon Season? Make Preserved Lemons!

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There's something about the color yellow tinged with a hint of orange that I find intoxicating. It's that golden-hour hue that co...
Thursday, December 29, 2016

A Christmas Story in Fourteen Pounds

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I knew we were in trouble when I mentioned to Ben Meyer that we were planning to smoke a bone-in ham leg for Christmas dinner in a week...
1 comment:
Saturday, December 24, 2016

Great Gifting: Gifts of the Last Minute

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It's Christmas Eve and I still have one gift to figure out, so I'm assuming that some of you might be in the same awkward spot. I...
1 comment:
Friday, December 23, 2016

Travels with Chili: Overnight in Astoria (with Mushrooms)

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Mention the word foraging. I dare you. Chances are if I'm within earshot, I'll "lean in." And I don't mean that i...
Wednesday, December 14, 2016

Green Tips for Holiday Recycling

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My friends Christine and Mike at Green Dog Pet Supply , purveyors of environmentally friendly pet supplies and gifts in the Beaumont neig...
Thursday, December 08, 2016

Gleaning Cocktail Ingredients

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Portland can be a funny place, and I'm not saying that with a "Keep Portland Weird" smirk. Stroll through any neighborhood ...
Monday, December 05, 2016

Great Gifting: Booking It for the Holidays

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Several years ago, so long ago, in fact, that the internet was in its infancy—if the browser names Mosaic and Netscape Navigator ring any...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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