I first saw this spectacular dish among the drool-worthy photos on the Instagram feed of Portland's Florentine outpost, Burrasca , an...

Ordering your groceries online is nothing new in Portland. Larger supermarkets like New Seasons, Costco and Whole Foods have offered it, ...

Blackcurrant season jumps out at me when I least expect it. This year it was mid-June when I asked Anthony and Carol Boutard of Ayers Cre...

I've always thought of daiquiris as being big, slushy tropical drinks laced with coconut, pineapple and lots of rum, more often than ...

When I heard about a conference in Eastern Oregon that was going to be discussing the food system—meaning how people get food to put on t...

It's mid-June and already heads are spinning among farmers, produce buyers and customers. Last year's spring temperatures brought...

We have lived in our Portland neighborhood for more than twenty years. In that time we have observed the lives of our neighbors, the grow...

I got a text from neighbor. It read, "Want some Fava beans?" I immediately texted back, "You betcha!" A few minut...

Two new cookbooks just came out that are perfectly timed to coincide with the peak of the harvest that is starting to flow in from local ...

It wasn't exactly like those dreams I used to have about not being able to find my school classroom on exam day. It was more like the...

A couple of great new cookbooks arrived on my front porch awhile ago, and I wanted to try out a few recipes so I could share them with yo...

My husband, it can be stated without hesitation, is a guy who knows what he wants. For his birthday, which happens to fall on Memorial Da...

Their color couldn't scream spring any louder. And with a delicate, earthy flavor and creamy texture, these little beans are like lit...

Sometimes I see a recipe that's so unusual it begs to be made. It's usually simple—I'm not the kind of ambitious cook who lov...

Watching and waiting are hallmarks of farming, and contributor Anthony Boutard of Ayers Creek Farm has been observing the great horned ow...

Sasha Davies is a cheesemonger, restaurateur and co-owner with her husband, Michael Claypool, of Cyril's at Clay Pigeon Winery . She...

Spring in Oregon is a flighty thing. She can be wearing a summer dress and flip-flops one moment, then bundled up in fleece and rain boot...