Good Stuff NW
Saturday, October 31, 2015

When Life Gives You Quince, Make Cake!

›
They're lumpy and hard as a rock, yellow as a golden delicious apple and with a floral fragrance that'll perfume your whole hous...
5 comments:
Thursday, October 29, 2015

Being a B Corp Brewery

›
In mid-October of this year, Portland was host to a gathering of certified B Corporations. The metro area currently boasts more than 40 b...
Sunday, October 25, 2015

Marie Equi: Hero of Oregon's Radical Past

›
I first heard of Marie Equi, one of the first woman physicians in Oregon and a radical activist, from my friend Bette Sinclair, who lives...
4 comments:
Wednesday, October 21, 2015

Hot! Hot! Harissa! (aka The Perfect Condiment)

›
I've been wanting to take another stab at making this anywhere-from-one-to-five-alarm sauce after making Jim Dixon's version usi...
2 comments:
Sunday, October 18, 2015

A Matter of Balance

›
A meditative moment from the Zigzag River on Mt. Hood, brought to you by my brother , who built these rock cairns. Pretty cool!

Digging Our Roots: The Great Wapato Hunt

›
Indigenous people didn't have any problem finding sources of protein here in the moderate climate of the Northwest. After all, there ...
2 comments:
Friday, October 09, 2015

Food News: Bees Win One, Spanish Hotline, Factory Manager Appointed to Board of Ag

›
In a groundbreaking ruling, the U.S. 9th Circuit Court of Appeals overturned the federal Environmental Protection Agency's (EPA) appr...
3 comments:
Wednesday, October 07, 2015

Chefs & Farmers Team Up for More Flavor

›
It's incredible that no one had thought of it before: bringing chefs together with farmers and seed breeders to collaborate on growin...
Tuesday, October 06, 2015

Tomatoes Ending…But Don't Toss 'Em!

›
If you're like me and your visits to the garden to check on your tomatoes are getting more infrequent, before you just give up and pl...
Monday, October 05, 2015

Hank Shaw's Guide to Cooking "Antlered Things"

›
On a weekend at the beach I started reading Hank Shaw's first book, Hunt, Gather, Cook , and was moved to write this: "After r...
Sunday, October 04, 2015

Salmon Sings with Roasted Local Grapes

›
Working the sorting line during the grape harvest one year, one of the great pleasures was picking up a beautiful cluster off the belt a...
Monday, September 28, 2015

Chanterelles: NW Forests, Golden Goodness

›
It's like an equation: Deep piles of Douglas fir needles plus cool Northwest rain equals…chanterelles! There's nothing like runni...
Friday, September 25, 2015

Food News: Perdue, Carcinogens, Academia for Sale

›
Perdue Farms , the 800-pound gorilla of the poultry business, has bought the Niman Ranch brand in a move that's seen as its "tr...
Wednesday, September 23, 2015

Braising Weather: A Pot of Beans

›
It's officially fall. The ash trees surrounding our house are turning golden, coloring the light that spills in the kitchen windows. ...
Saturday, September 19, 2015

Farm Bulletin: Autumn in New York

›
This Sunday concludes Ayers Creek Farm's summer market season, and they will return on the 15th of November for four markets before t...
Wednesday, September 16, 2015

Plummy Cobbler Pairs Perfectly with Plum Sorbet

›
When I think of making a fruit dessert, my mind naturally goes to a crisp, with its crumbly, granola-esque topping that's the perfect...
Monday, September 14, 2015

Preserving Summer: Tomatoes

›
The avalanche started in mid-August, and now, in mid-September, it's pretty much over. The onslaught of roasting, bagging and freezin...
Saturday, September 12, 2015

Farm Bulletin: The Farmer's Car

›
Back in the days of John Cage and Frank Zappa, and Stephen Sondheim finding his voice, there were families who had an uncle or neighbor w...
2 comments:
‹
›
Home
View web version

About Me

My photo
Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
View my complete profile
Powered by Blogger.