Good Stuff NW
Friday, October 31, 2014

Farm Fresh Veggies All Winter…Who Knew?

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maritime climate:  Climate typical of the west coasts at the middle latitudes of most continents, generally featuring warm (but not hot) ...
Tuesday, October 28, 2014

Oregon's GMO Labeling Battle: One Week to Go

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First of all: please vote. Second? Vote, dammit! Okay, now that we have that out of the way: My family voted last week, as we usually...
1 comment:
Monday, October 27, 2014

Gathering Together Farm: Growing for 27 Years

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"I still go to the markets because I love talking to people about food." - John Eveland, Gathering Together Farm On a quiet ...
Tuesday, October 21, 2014

At Ecliptic Brewing, It's Tough To Not Get Starstruck

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It's not hard, looking at brewer John Harris, to imagine him as a 10-year-old, laying on his back in the grass gazing up at the stars...
2 comments:

This Cute Dude Says Happy Halloween!

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Couldn't resist the sweet smile and the twinkly eyes on this fellow as I passed by on my morning walk. Perhaps a rock-dwelling cousin...
Monday, October 20, 2014

Kitchen Scale: Useful After All!

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It was one of those moments when, upon opening your birthday/holiday/housewarming gift, you smile through gritted teeth and murmur, ...
Thursday, October 09, 2014

Farm Bulletin: It's Time to Ramble!

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Don't blame me if you miss your once-a-year chance to visit Anthony and Carol at Ayers Creek Farm, especially now that the weather...
Tuesday, October 07, 2014

Oregon's "Real Food" Revolutionaries

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When an editor asks if I'll write a story for his magazine and then says it can be on any topic I choose, well, that's an offer I...
Sunday, October 05, 2014

The Hummus Among Us

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I totally agree with contributor Jim Dixon of Real Good Food : store-bought hummus is ridiculously expensive and producers don't alwa...
Saturday, October 04, 2014

Seeds of an Idea: Chefs Working with Farmers

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You remember Mendel's peas from your fourth-grade science class, don't you? Where this guy named Gregor Mendel , an Augustinian p...
2 comments:
Saturday, September 27, 2014

Farm Bulletin: Inspection and Verification

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The work that goes into a farm isn't just plowing, planting, watering and processing, especially for organic farms. Every year there ...

Quick Hits: People's Pig

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When we moved to Northeast Portland it wasn't unusual to have our sleep interrupted by the occasional spurt of gunfire. It wasn't...
Sunday, September 21, 2014

Panzanella Redux: A Million Options

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In the time since my last post on the bread salad the Italians call "panzanella," I've made at least two different version...
Saturday, September 20, 2014

Farm Bulletin: Fall Has Fell

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Early fall is a scramble for farmers, vineyards and winemakers, especially this year when the weather has been hot and dry for most of th...

Drink Your Beets With This Beet Margarita

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The other evening a friend was having a couple of pals over for drinks and snacks to celebrate her fabulous new job. The plan was to have...
Monday, September 15, 2014

Salad Smackdown: Barley Is a Winner

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I love a good grain salad, so when I heard Anthony Boutard of Ayers Creek Farm waxing poetic about the quality of their barley this year...
Saturday, September 13, 2014

Farm Bulletin: The Charms of Allis Chalmers

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The right piece of farm equipment can make a huge difference in the workload on a farm. Modern farm equipment is expensive to buy and ope...
1 comment:
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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