Good Stuff NW
Friday, November 01, 2013

Travels with Chili: Whidbey Island Idyll, Pt. 2

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Mention living on an island and what springs to mind is an existence far from the concerns of busy mainlanders, a place where everyday ca...
Wednesday, October 23, 2013

The Norman Chronicles: Braising Saddles

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Butchering your own meat can be intimidating, especially if, like me, you're not all that familiar with the traditional cuts and wher...

The View from My Upstairs Window

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I promise I'll get back to writing soon, but in the meantime I'm enjoying this spectacular fall weather. Hope you are, too!
Friday, October 18, 2013

Gratuitous Friday Cuteness

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Pander: verb 1. to act as a pander; to provide gratification for others' desires. Especially: "pander to the basest emotions....
Tuesday, October 15, 2013

Livin' in the Blurbs: Oregon's Uniqueness Exemplified

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Health care is a big topic these days in many sectors, not just in Congress, and many Portland restaurateurs are taking the unusual step o...
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Sunday, October 13, 2013

The Norman Chronicles: Getting to Shepherd's Pie

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When a friend offered me one of her sheep that was going to be slaughtered this fall, I couldn't have said yes fast enough. After all...
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Saturday, October 12, 2013

A Fine Vintage? Only Time Will Tell

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Harvest 2013 is winding down. The last of the grapes are picked and heading into the wineries to be sorted, crushed and made into…well, w...
Wednesday, October 09, 2013

Kevin Gibson Gets a Place of His Own!

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I don't normally write about the latest-and-greatest restaurant news, since there are other places that do that job and do it well ( ...
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Monday, October 07, 2013

Honey Cookbook Gives Recipes and Insights into Bees

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"Throughout my childhood, happiness was honey for breakfast. And when oatmeal wasn't on the menu I slurped at honey combined wit...
Saturday, October 05, 2013

Still Life, Transylvania

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My friend Linda is traveling in Transylvania. She sent this photo and said "this is fresh sheep's cheese ready to brine. Just in...
Friday, October 04, 2013

Method to My Madness

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I go a little crazy this time of year. I feel the chill in the air, hear the leaves crunching underfoot and piling a little deeper every ...
Wednesday, October 02, 2013

Into the Woods with Jack

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I heard my e-mail inbox ping with an incoming message. The subject line: "Sharoooooms!!!" It was from one of my favorite peop...
Monday, September 30, 2013

Livin' in the Blurbs: Kicking Off Fall in Style

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Chef Kathryn LaSusa Yeomans of The Farmer's Feast and farmer Roger Konka kick off another season of their field-to-pop-up dinners, r...
Sunday, September 29, 2013

Farm Bulletin: Investing in the Future

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Last week marked the end of our 12th summer season at Hillsdale Farmers' Market . As that market closed at 1:00, we didn't even m...
Saturday, September 28, 2013

Travels with Chili: Whidbey Island Idyll, Pt. 1

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I love islands. As someone who's grown up on those vast tracts of land commonly called continents, islands have always held a certain...
Friday, September 27, 2013

Still Life, Transylvania

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My friend Linda is in Transylvania, revisiting old friends from previous travels and, because she is the kind of warm and compassionate p...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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