Good Stuff NW
Tuesday, April 30, 2013

Don't Toss Those Tops!

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For years I've been ripping off the tops of bunches of carrots and tossing them in the compost. When a checker at the store would ask...
2 comments:

Spring in Your Step? Try Spring in Your Glass!

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The red stalks of rhubarb that appear at farmers' markets and grocery stores this time of year, along with tender green things like r...
Wednesday, April 24, 2013

The Bread of Life

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I was raised in the Episcopal Church in the "mission diocese" of Eastern Oregon. Oddly, contrary to that region of the state...

Our Kitty Had Puppies

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And two bruisers they are! The biggest puppies Coedwig Cardigans has had in 30 years of working with this breed, these as-yet-unnamed li...
Tuesday, April 23, 2013

Here Chick Chick Chick!

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This is an amazing picture of a chick just as it's hatching from its egg. Hatched in an incubator at my friend Kim's house, it ha...
Sunday, April 21, 2013

Mizuna by Any Other Name Would Taste As…Peppery?

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According to Wikipedia, "mizuna (Japanese: 水菜 'water greens')—also called shui cai, kyona, Japanese mustard, potherb mustard...
Friday, April 19, 2013

Eat a Sandwich, Help a Farmer

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The straccetti sandwich was created in the 1960s in a small trattoria in Rome, according to Cathy Whims. The name tranlates as "smal...
Monday, April 15, 2013

Quick Hits: Lunching on the Go

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There are some things it takes me an embarrassingly long time to get around to. Like learning how to roast a chicken. Or, perhaps more su...
Wednesday, April 10, 2013

Livin' in the Blurbs: With Food, Knowledge is Power

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What could be more appropriate for one of the hottest and most progressive food regions in the U.S. than a film festival featuring six ...
Tuesday, April 09, 2013

Scalloped Potatoes à la Patty

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Funny how it is with cookbook authors whose work I know and admire—the pages of their books get well-thumbed and splotched, and over time...
Friday, April 05, 2013

The Prosciutto Project: Hurry Up and Wait

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"Good things come to those who wait." This old proverb extolling the virtues of patience has been appropriated by advertising...
2 comments:
Thursday, April 04, 2013

Brainwashed By Big Ag: Dirty Eggs

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Introducing a new series I could also call, "I Can't Believe You Just Said That." Please feel free to share your own storie...
6 comments:
Tuesday, April 02, 2013

Love Authentic Mexican? Kelly Myers' Xico Delivers

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Recently I had reason to recall an evening we spent in Mexico several years ago: "Strolling through the Centro Historico on a moon...
Wednesday, March 27, 2013

The "L" Word: Chilaquiles For Everyone!

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I buy corn tortillas in the big stacks at the grocery store, in the packages that proudly declare "5 Dozen." I get home, throw ...
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Sunday, March 24, 2013

From Boring to Dull and Back

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Apparently all it takes is setting foot in Oregon to catch the whimsy that clings to the place like a shawl. Take, for instance, cyclist ...
Wednesday, March 20, 2013

Yarnbombing, PDX style

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Not content with simply making kooky hats or yarnbombing another bike stand, fiber artist Tyler Mackie decided she wanted to make art that...
Tuesday, March 19, 2013

Canola Controversy: Seeding Change

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The ability to collect and save seeds from the crops they grow has been a traditional practice among farmers for thousands of years. Thos...
Thursday, March 14, 2013

Livin' in the Blurbs: April Events, No Foolin'

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It's shocking to me that more people don't know about the annual Farm Fest Plowing Competition in McMinnville. For horse lovers ...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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