Couldn't resist posting this: grilled local organic corn, garden tomatoes (Purple Cherokees, if you must know), pimientos de Padrón a...

We leave town for a week and suddenly it's tomato season! Can't ask for better timing than that, especially since a couple of...

"Diversifying my markets as a farmer has really helped me keep a cash flow coming in," said Theresa Draper of Draper Girls Count...

When one thinks of the residents of a farm, humans undoubtedly come first to mind. But other inhabitants, like animals, birds and insects...

Here's a brilliant idea: Ten well-known international chefs team up with ten local chefs to cook up a series of dinners, each one fea...

In this interview for Food Farmer Earth , I talk with Parkdale farmer Theresa Draper of Draper Girls Country Farm about why she finds it ...

As we crisscrossed the island over our week in Nova Scotia, the weather improved and we never got tired of this panorama. See our first ...

d We've only just arrived here, but I wanted to share one of our first views of this large island. She's been a bit shy revealing ...

Beer geeks love to throw around terms like saison, gueuze and kriek lambic to describe various kinds of malted beverages. But just the ot...

The death of Chavela Vargas earlier this month stirred up memories of our first year working this bench of land above Ayers Creek. We ar...

Contributor Anthony Boutard of Ayers Creek Farm speaks out about the temporary ruling allowing canola to be grown in previously protected...

It was another one of those nights when dinner inspiration was as rare as a 100° summer day in Portland…um…strike that. It was another ...

Ever wondered what pasteurization is, exactly? In this section of my interview for Food Farmer Earth with Garry Hansen of Lady-Lane Farm, ...

Plastic bags, cardboard boxes, rubber bands, twist-ties and other ephemera are part and parcel of farmers' lives, particularly those ...

In a challenge to the Oregon Department of Agriculture's temporary ruling to allow the planting of canola in previously protected are...

In this interview for Food Farmer Earth , I talk with Garry Hansen of Lady-Lane Farm in Mulino, Oregon. He tells how he almost had to se...

One of the most impressive and passionate people I've ever interviewed was Frank Morton, a nationally recognized seed breeder and own...

What better way to celebrate a significant birthday than to share favorite memories about the person being fêted? So to recognize Julia C...

There aren't many events where eating wodges of meat coincides with a book-signing—pristine pages dotted with blood and meat juice spr...

The Willamette River, from its headwaters in the Calapooya Mountains outside of Eugene to its confluence with the Columbia north of Portl...

A popular saying has it that it takes a village to raise a child. Contributor Anthony Boutard of Ayers Creek Farm tells us that, in many ...

When you braise five pounds of pork shoulder for tacos and have guests over, no matter how good it is, there's bound to be some left ...

The sun was just past the yardarm as we left lovely Lake Chelan and headed for our weekend getaway in Wenatchee. Since we're always ...