Good Stuff NW
Saturday, March 31, 2012

Travels with Chili: Penticton Personalities

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I'm getting back to this series because the last few days of our visit to BC's Okanagan deserve their time in the sun. This stage...
Monday, March 26, 2012

Mixing It Up at Mextiza

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"I am not an academic, historian, anthropologist, or botanist, but just an adventurous cook and a lover of the natural world who del...
2 comments:
Saturday, March 24, 2012

Pickled Buds of Joy

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You know the post I wrote about the lacinato kale in the garden that I can't seem to pull out? The one that recently started produci...
Friday, March 23, 2012

Oregon's Black Gold: The Nose Knows

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"I'm ceding the field to Chloe today," said Jack Czarnecki, master mushroom and truffle hunter. He'd just been bested b...
2 comments:
Saturday, March 17, 2012

Coffee Foam as Art

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I've written about the sweet hideaway that is Fehrenbacher Hof in the Goose Hollow neighborhood. Today Dave and I stopped in, the lo...
Friday, March 16, 2012

Happy St. Paddy's Day!

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Sláinte!
Wednesday, March 14, 2012

Big Horses: The Future of Farming?

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Nascar and monster trucks have their fans, but for me an afternoon spent out in the fresh air listening to the heaving breath of big hors...
4 comments:
Tuesday, March 13, 2012

Dirty Work, Delicious Payoff

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I'd heard about Oregon truffles. I'd eaten Oregon truffles. But I'd never had the opportunity to go out and dig them myself. ...

Scourge of the Garden But Tasty on the Plate

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Speaking of gardening , there are some lessons that I've had to learn the hard way. My recent Waterloo came in the form of a friend o...
Monday, March 12, 2012

The Czar Gets Saucy!

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Jack Czarnecki is a busy guy. Not only does he spend countless hours tramping through the woods looking for mushrooms and Oregon truffles...
Saturday, March 10, 2012

I Say Raab, You Say Rabe

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When I planted those lacinato kale seeds in the garden last spring, I figured I'd get some good eating from their greens later in th...
2 comments:
Friday, March 09, 2012

How to Shuck an Oyster

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If you love our Northwest oysters as much as I do, then there's a good chance you'll be shucking oysters at some point. But if you...
2 comments:
Tuesday, March 06, 2012

Cold Weather's Bounty

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My friend Linda Colwell isn't what you'd call an excitable sort, but when it comes to the goodness coming from the fields of an ...
2 comments:
Monday, March 05, 2012

A Really Great Day

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The e-mail's subject line was enough to grab my attention: "Oink oink." Turns out my friend Matt Berson, winemaker under ...
3 comments:
Saturday, March 03, 2012

Quick Hits: Mextiza, Smallwares, Luce

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Recent noontime visits to this trio of newcomers revealed much promise, with a side of newbie-itis. With big bro Autentica holding cou...
Friday, March 02, 2012

The Cutest Puppy Picture Ever?

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Nothing scarier than a five-week-old Cardigan Corgi puppy…so cute your head could explode. I know because it happened to me. Yikes.
Wednesday, February 29, 2012

Livin' in the Blurbs: Springing into Action

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Pssssst…don't tell anyone, but despite dire predictions of blizzards and storms, the daffodils are coming up around the neighborhood,...
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Monday, February 27, 2012

The Farm in Winter, Warmth for the Soul

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Year-round farming in the Willamette Valley is not for the faint of heart. But let's face it, there's not much chance of getting ...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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