Good Stuff NW
Friday, December 30, 2011

Wishing for a Purple 2012

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  Click on panels to enlarge. This is a Christmas card we received from our friend Dirk Savagewood from his secret celebrity hideawa...
Monday, December 26, 2011

Fiber Terrorism

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While some may claim that yarn bombing has jumped the shark when internet searches start turning up images of tanks and city buses co...
4 comments:
Thursday, December 22, 2011

Kitty Has Puppies!

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What's a better start to the holiday weekend than seeing a pile of Cardigan Corgi puppies? These guys (well, five guys and three girl...
Tuesday, December 20, 2011

Great Gifting: Keeping Spirits Bright

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This year I've spouted off about my idea of the perfect gift , so I'll spare you a repeat of that rant, but how about a (pun inte...

In a Fog, Seeing Clearly

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There's something about getting out of the city that somehow opens my eyes to the beauty of the landscape. I was driving out to Ayers...
2 comments:
Monday, December 19, 2011

Fritter Chronicles: Secular Latkes

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As regular readers of GoodStuffNW know, contributor Jim Dixon of RealGoodFood is all about the fritters. He's made them from everythin...
6 comments:
Sunday, December 18, 2011

Great Gifting: Giving from the Heart

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My idea of the perfect gift has these attributes: It doesn't need dusting. It reminds you of the person who gave it to you. It ma...
Tuesday, December 13, 2011

Date Night in Italy

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Sometimes events conspire to change the most engrained habits. And I hate that. Or I would hate it if the event in question didn't br...
5 comments:

Creamy Goodness

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There's nothing much more satisfying than a piping hot bowl of soup and a warm slice of fresh bread on a cold winter night. And that...
Sunday, December 11, 2011

This Bee's Life

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My friend Linda is in Paris looking after her daughter who is finishing her school finals there. (What a good mom!) In her spare time sh...

A is for Aceto Balsamico

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For those of us who wonder why in the world anyone would pay what seems like an outrageous price for some fancy Italian balsamic vinegar ...
Thursday, December 08, 2011

Great Gifting: Eating is Believing

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Got foodie friends on your list? People who know their way around a kitchen? For cooks it's easy…think how thrilling it would be to g...
Monday, December 05, 2011

Sauer Is As Sour Does

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If it wasn't for a teensy misunderstanding, I might have been enjoying sauerkraut long before I did. You see, my mother knew that my ...
4 comments:

Garage Sale Soup

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Every year, at contributor Jim Dixon's annual Olive Oil Garage Sale , he made his famous soup to warm the souls of shoppers willing t...
2 comments:
Sunday, December 04, 2011

Livin' in the Blurbs: Holiday Highlights

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If you, like me, are a fool for braising and roasting, then Tuesday night is your night. That's because Vermont food writer Molly St...
Friday, December 02, 2011

Farm Bulletin: Roots and Tubers

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Much as I try to avoid publishing gossip and innuendo, in this essay contributor Anthony Boutard of Ayers Creek Farm makes a convincing ca...

Boots on the Ground

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It was time to get serious. I could no longer countenance the flooding of my sneakers whilst slogging through the rain with the dogs, muc...
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Wednesday, November 30, 2011

Lamb-o-rama

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A couple of days ago I was visiting my friend Kim at her home in Happy Valley, an area that's being carpeted by tract homes and McMans...
3 comments:
Tuesday, November 29, 2011

Great Gifting: Seeing the Art Around You

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By now, "buy local" is a mantra for everything from where we shop for groceries to where we buy our books. Not that the interne...
5 comments:
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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