Oil and vinegar. Oil and lemon. Oil and balsamic. Mustard vinaigrette on lively greens tossed for the briefest amount of time possible an...

I know it's unfashionable to use the adverb  "literally."  But I have been hungering for spring. Literally. I was seeing th...

A friend put it succinctly when she said that she was itching to shed "the bourbon and blanket lifestyle" we've all adopted...

Summer sides around here take the form of cool salads, whether made from potatoes , grains or, one of my favorites, the much-maligned legu...

Believe it or not, the cookbook that started me on my quest to break out of my starch rut (Potatoes, rice or pasta?) was written by some nu...

I've often thought of salad as something to fill that spot in a menu that calls for something green, as in "protein, starch, green...