Good Stuff NW
Showing posts with label verde cocina. Show all posts
Showing posts with label verde cocina. Show all posts
Tuesday, January 03, 2012

Quick Hits: Bar Avignon, Verde Cocina

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When Nancy Hunt and Randy Goodman opened Bar Avignon in June of '08, I was thrilled. Taglined "Just a Bar," they'd pla...
Saturday, July 23, 2011

In Season NW: Mushrooms, Markets, Mergers

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Local chefs went wild when Viridian Farms debuted their padron peppers and again when Olympic Provisions brought out their take on Spa...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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