Good Stuff NW
Showing posts with label the basics. Show all posts
Showing posts with label the basics. Show all posts
Tuesday, April 18, 2017

The Basics: Flower of Salt (aka Flor de Sal)

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Considering it's one of the simplest and most common culinary ingredients, salt is a surprisingly complex subject. Contributor Jim D...
Wednesday, January 11, 2012

The Basics: Strata

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It's become a Sunday morning tradition around here. After Will Shortz has his way with a listener on the puzzle segment of NPR's ...
Thursday, February 12, 2009

The Basics: Caesar Salad

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Salads rock. From a classic potato salad that is almost a meal in itself, to a fruit salad like a Waldorf, to the signature radicchio salad...
4 comments:
Tuesday, January 13, 2009

The Basics: Chile Sauce

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Garret Dillahunt is an actor I first noticed in the TV series "Deadwood." He played Jack McCall, the man who killed Buffalo Bill...
Tuesday, May 06, 2008

The Basics: House Vinaigrette

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I've often thought of salad as something to fill that spot in a menu that calls for something green, as in "protein, starch, green...
Saturday, March 15, 2008

The Basics: 20 Minute Tomato Sauce

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I've said before that there are recipes I go back to again and again, classic family dishes that I can make almost without thinking a...
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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