No, this isn't about Hill vs. Don or Bernie. It's about perspective, and, from what I've seen so far, mine is pretty differen...

No visit to Ayers Creek Farm is complete without a demonstration of the culinary uses of the food that contributor Anthony Boutard and hi...

In the "What were they thinking?" category, all of the big Portland area farmers' markets have sold their last turnip for t...

Field to table. Farm to table. Plate and pitchfork. Outstanding in the field. The table awaits. I've been hearing those phrases eve...

  Growing up in a largely rural state like Oregon, you'd think people would be all been there, done that about where our food comes fro...

Talk about nose-to-tail eating! This is what Mark Doxtader was dishing up at his Tastebud stand at today's Eastbank Reunion Market. (K...

DIY, as in Do It Yourself, has been the new black here in the Northwest since waaaaaaay before the current economic climate had folks puttin...

Who he had to bribe, I have no idea. Normally at the beginning of April we here in Portland are doing that in-like-a-lion thing, with the t...

It was about, oh, maybe three months ago that I started pestering my ever-patient brother about the upcoming Provvista Open House. ...