Whenever my mother would visit, the first thing we did was to sit her down and hand her a gin and tonic. You might say it was the family...

Ginger Rapport's newsletters for the Beaverton Farmers Market are worth getting for the information and recipes she shares ( click h...

I'm not a woo-woo sort of person. Pragmatism runs deep in my veins, but recently it's been feeling like the universe is pointing ...

I needed an easy appetizer to take to the annual gathering of "lady food writers" the other night—spectacularly talented writer...

It's high season in Oregon for berries, folks, and while I don't have an argument with pies , crisps or cobblers —drop one off ...

The combination of dogs and a walkable neighborhood gives me the perfect excuse to go on reconnaissance missions around my neighborhood, ...

It was going to be a perfect summer evening, I just knew it. There was an invitation from friends for a dinner on their patio, along with...

In tomato season, a big pitcher of gazpacho on a sweltering day served with a thick slice of crusty artisan bread (the better for sopping...

On our first camping trip of the summer, Dave baked perfect blueberry scones in his giant, footed cast iron Dutch oven—I found out it...

It's an incredibly busy time at Ayers Creek Farm, but contributor Anthony Boutard takes a few moments to give us an update—along with...

Quick: Name the most ubiquitous foods at summer picnics. Hot dogs. Hamburgers. Potato salad. Baked beans. Extra points if you envision ...

Once again, it's confession time. I love fava bean season so much that, at the first sign of the bundles of young green shoots on f...

In case you've been living in a cave the past couple of weeks, it's time to peek out and smell the strawberries. Or, as Josh Alsb...

Peaches are the most seductive fruit of summer: Their aroma, when ripe, is both tart and intensely, beautifully sweet. Just one sitting o...

This summer is going down in the record books as a weird one, for sure. For the first time ever, I walked on the Oregon coast and, rathe...

Contributor Jim Dixon's been on a tear lately over the cooking of Spain, inspired by the release of his pal Robin Willis's new c...

"Strawberries strawberries strawberries!" are the words spilling out of Josh Alsberg's mouth when I ask what's going to...