Good Stuff NW
Showing posts with label sourdough. Show all posts
Showing posts with label sourdough. Show all posts
Saturday, April 01, 2017

Simple Pleasures: Avocado, Toast and a Poached Egg

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I am slow to warm to food fads, so when I started seeing the words "avocado" and "toast" together and read dripping p...
Wednesday, May 06, 2015

Toast for Breakfast

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I need something quick for breakfast. A chore is calling me away from my computer, out into the day, and it strikes me that I haven't...
Sunday, September 21, 2014

Panzanella Redux: A Million Options

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In the time since my last post on the bread salad the Italians call "panzanella," I've made at least two different version...
Monday, December 16, 2013

Artisan Bread: Don't Put It Away

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The advertising business has a maxim that goes something like, "If you want your message to get through, repeat it. Then repeat it a...
4 comments:
Saturday, December 29, 2012

The Bread Man Cometh

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The bread pictured above just came out of our home oven after two years in the making. (Talk about long fermentation…) It started inn...
2 comments:
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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