I've said before that we don't go out to eat very much, preferring instead to cook here at home. For one thing, since Dave develo...

This summer is going down in the record books as a weird one, for sure. For the first time ever, I walked on the Oregon coast and, rathe...

When I think of making a fruit dessert, my mind naturally goes to a crisp, with its crumbly, granola-esque topping that's the perfect...

The Portland food boom continues: we're already famous for our beverages like beer, coffee, tea and wine—OK, sodas and drinking vine...

Call me slow, unobservant or simply (and perhaps more accurately) in denial, but I just realized a few months ago, after decades of marri...

I'm going to say it, and I don't care who hears me. The year 2013 is going to go down in history as one of the greatest vintages ...