Good Stuff NW
Showing posts with label salsa. Show all posts
Showing posts with label salsa. Show all posts
Wednesday, July 12, 2017

In Season NW: Cherry, Corn & Poblano Salsa

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Ripe, round, luscious Northwest cherries. An ear of sweet corn. A melon at the peak of ripeness. Add a little heat from a roasted chile a...
Saturday, August 22, 2015

Nopales, a Mexican Staple, Arrives in Oregon Markets

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The other day I was at the farmers' market and was delighted to see a vendor displaying a basket of cactus paddles, called "nopa...
Thursday, August 14, 2014

Corn Salsa

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Fresh corn pretty much nails it on all of my sensual fronts. Taste? Sweet and light. Texture? First the pop of the kernel, then the cream...
2 comments:
Saturday, July 05, 2008

In Season: Cherries

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The Northwest is famous for its sweet cherries and, while it's still a little early for Oregon cherries, Yakima's warmer and drier ...
2 comments:
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Kathleen Bauer
Good Stuff NW connects the dots between what's happening in the field and what I'm putting on my table.
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