Showing posts with label
salsa
.
Show all posts
Showing posts with label
salsa
.
Show all posts
Wednesday, July 12, 2017
In Season NW: Cherry, Corn & Poblano Salsa
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Ripe, round, luscious Northwest cherries. An ear of sweet corn. A melon at the peak of ripeness. Add a little heat from a roasted chile a...
Saturday, August 22, 2015
Nopales, a Mexican Staple, Arrives in Oregon Markets
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The other day I was at the farmers' market and was delighted to see a vendor displaying a basket of cactus paddles, called "nopa...
Thursday, August 14, 2014
Corn Salsa
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Fresh corn pretty much nails it on all of my sensual fronts. Taste? Sweet and light. Texture? First the pop of the kernel, then the cream...
2 comments:
Saturday, July 05, 2008
In Season: Cherries
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The Northwest is famous for its sweet cherries and, while it's still a little early for Oregon cherries, Yakima's warmer and drier ...
2 comments:
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